Everything about french recipes for rabbit
I roasted six pieces while in the oven: the hind legs, the front legs, plus the back again strap Lower into two parts. What was left were being the belly flaps and also the carcass.Remove with the oven and once neat enough to flavor, modify seasonings if necessary. Serve on the bed of grains, cous cous, or rice with a sprinkle of parsley and many g